Meals prepared twice a week for two working professionals eating within Dr. Gundry’s Plant Paradox diet.
Roasted maitake mushrooms and fennel salad with oil poached tuna
Halibut Confit with Leeks and Lemon
Good cold, room temp, or gently warmed and eaten as is or made into a dish with grains or salad. Packaged in reusable glass containers.
Pressing the boundaries of Dr. Gundry’s diet, these fried peppers were time consuming and delicious!
After two years of producing meals for them we have a large and growing menu they are able to choose from and supplement.
Razor clam chowder with mushroom bacon