If you love it, teach it.
One of the reasons I love cooking is that it is a life long learning process that isn’t just about accumulating knowledge. It’s about relationships and experiences realized in food. You do get better with attention and time, so let’s start now!
Lessons available in:
Knife Skills
Palette Development
Creating Depth of Flavor
Paying Attention
Basic Tools & Techniques
Menu Planning
Preservation Methods
