A private class to expand technique and palette
Sharing knowledge through experience we learn with our senses. It expands and connects us
Hired to lead a family, and a their friends, in the preparation of an Italian meal I chose dishes which pushed expectations and assumptions beyond the expectations of what that might mean.
Kabocha Squash
Winter Squash Bolognese
Baked Cod with Peperonata
Sweet Potato Salad with Radicchio, Apple, Feta and Olive
Fried Arancini in Avocado Oil
Boiled Sweet Potato for Salad
Mushroom Arancini with Tomato Sauce